We know that people will travel far and wide for incredible food and drink, which is why that was a key factor in our decision-making. In 2017, you’ll want to head to Jerusalem for its exciting Levantine food, Oslo for its coffee culture, Belgrade for craft beer, and Valle de Guadalupe for coveted Mexican wines.
While beach vacations are timeless—you truly don’t need much more than a comfortable resort, warm waters, and a good book to read—tack on a bit more time if you’re visiting these places: Tofino, in British Columbia, has a wild food scene; Honolulu will host its first arts biennial this year; and Málaga has amazing hidden museums.
They used to call her the ‘Sleeping Beauty’, but – though she’s hit the snooze button a few times – Bordeaux is now wide awake and ready for action. The new LGV Sud-Ouest line, due for completion in mid- 2017, connects the city with Europe’s high- speed train network and cuts travel time from Paris to just two hours. Its timing is perfect. The recently opened Cité du Vin continues the impressive redevelopment of the Garonne riverfront with a state-of-the-art wine-lovers’ experience, and the city’s gastronomic revolution keeps building on its own success. She’s going to skip breakfast: all aboard for Bordeaux’ grande bouffe!
2. Marrakech, Morocco
Cosmopolitan, international Marrakech, like its archetypal counterparts of Madrid, Paris, Barcelona and London, surprises by its creative energy. The ramparts, gardens and fine palaces of the imperial city’s golden age are now the backdrop for cultural, sporting, artistic and economic fervour. Marrakech means a change of scenery in the space of short hop with a predictably pleasant climate; it means suffering the agony of having to choose between the 1,000 activities on offer in the city.
3. Belfast, Northern Ireland
With a growing array of open-air bars, arts venues, and restaurants, Belfast is quickly becoming an attractive destination for travelers. Stay at the design-forward Bullitt Hotel (inspired by the Steve McQueen film), which opened in October with casual, well-appointed rooms and complimentary grab-and-go breakfast granola. Check out arts organization Seedhead, which runs street-art tours and hosts pop-up cabarets around the city. The Michelin-starred OX and EIPIC lead the fine-dining pack, but also visit Permit Room, with its internationally inspired breakfast and locally roasted coffee. Noteworthy new nightlife spots include the Muddlers Club, a stylish restaurant and cocktail bar in the trendy Cathedral Quarter, and Vandal, a graffiti-adorned pizza place that turns into a late-night club, on the top floor of a 17th-century pub.
4. Belgrade, Serbia
Since the end of the Yugoslav wars, Belgrade has attracted steady investment—its graffiti-covered neighborhoods are now full of restaurants and bars. You’ll find hearty platters of ćevapi—smoky sausages without casing—and stuffed somborka peppers at Sokače, paprika-laden kebabs at Tri Šešira, and pan-Latin tapas at Toro. But the biggest draw is the growing craft-beer scene (the city has 37 breweries). Don’t miss the Kabinet Supernova IPA at Prohibicija in the bar-filled Savamala district, as well as Kas’s full-bodied pale ales and Salto’s IPA at Bajloni, set in a 100-year-old brewery space in Cetinjska.